Dough production scraps may alter the finished product, if you don't manage and dose them correctly. Moreover scraps would account for an unproductive cost and a waste of raw materials.
Indeed SCUDO solutions grant careful and precise management of scraps from the lamination lines. In our solutions, the scrape dough processing takes place through the re-insertion of the material in the kneading phase, so upstream of the line. Above all, dough production scraps are introduced into the mixer in solid as well liquid form, following a melting process.
Advantages
- Homogeneity of the finished product
- Precision in dosage
- Waste reduction
- Production cost reduction