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Solutions for Managing Dough Production Scraps

Waste and production costs reduction
dough mixing production scraps | Scudo Solutions

Dough production scraps may alter the finished product, if you don't manage and dose them correctly. Moreover scraps would account for an unproductive cost and a waste of raw materials.

Indeed SCUDO solutions grant careful and precise management of scraps from the lamination lines. In our solutions, the scrape dough processing takes place through the re-insertion of the material in the kneading phase, so upstream of the line. Above all, dough production scraps are introduced into the mixer in solid as well liquid form, following a melting process.

Advantages

  • Homogeneity of the finished product

  • Precision in dosage

  • Waste reduction

  • Production cost reduction

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