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Continuous Mixing Solutions

Massive production of bread, pizza, and puff pastry

SCUDO solutions combine machines for continuous kneading with Idromix, the patented pre-mixing device, for a perfect hydration of the dough. Depending on the customer’s requirements, the continuous kneading machine is optimized using customizable mixing elements and kneading levels. For our customers’ most demanding tasks, SCUDO solutions include conditioning devices of the dough temperature, or of the ingredients, with CO2 cooling systems or glycol.

Advantages

  • Improved hydration of the dough

  • System reactivity to changing or correcting the recipe

  • Full and native integration between the dosing and kneading phase

  • Integration with ERP and traceability of raw materials consumption

  • Perfect distribution of the micro ingredients

  • Control of the energy transferred from the dough and the temperature of the finished dough

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