SCUDO’s solutions can manage one or more resting phases of the dough at any time during the production process. During the pre-kneading phase (autolysis, biga, poolish, mother yeast) between two or more kneading phases, or after-kneading to feed the line. Complex processes can be managed by using automated bowl handling systems bringing bowls of different sizes to and from mixers, resting areas and line feeding systems. Vertical stacking solutions can be suggested for plants with limited space available.

High speed pre-dough mixing

Duplicating artisanal quality in industrial scale products with dough resting systems

Stand alone mixers

Automating bowl handling